From the recipe box: Margherita Pizza

Continuing the Italian theme we have going this week, today we're sharing one of our favorite pizza recipes. This is one of our go-to recipes year-round, but it's especially good this time of year because we love using homegrown tomatoes and basil. We dream about pizza ovens and gardens filled with basil and tomato plants, but doesn't everyone? Until we build our dream pizza oven, we cook our pizza on this Mario Batali pizza pan (a wedding gift). It's really heavy and stays hot long after it comes out of the oven, but it cooks a perfect crust.