Joan loved lemons, and she made one heck of a lemon pie. This recipe was inspired by her love of lemons, and once again, it's vegan and modified to be a little more healthy than typical lemon cupcakes.
Over the weekend, we baked them in her mini cupcake pans for a Memphis Grizzlies play off game, and we thought they were quite delightful -- very moist and cakey with a hint of lemon!